We Made Bread!!!! Although... yeah, with machine... it tastes good! Yeepee! Flour (full grain) 2cups egg 1 We Made Bread!!!! Although... yeah, with machine... it tastes good! Yeepee! Flour (full grain) 2cups egg 1 botanic oil 20ml milk(general) 200ml It's a simple recipe~ actually I'm not really for food that is too sweet while QSY loves milk chocolate and all the other sweet stuff... So the recipe seems a bit weird... If I was making bread all for myself (which is extremely rare), I'd use full grain flour and no milk or at least low fat milk... maybe a little nuts can be put on it before it starts to bake... Yeah, I'm Chinese, and I bake. The only food I love that is not so healthy is cookies, maybe, pancakes as well...
Monday, December 26, 2011
Thursday, December 15, 2011
Secrets of the Art of Candy Making
Who doesn't love candies? Just the picture and the sound of its name could already bring yummy thoughts to our minds. Candy has always been everybody's favorite. That makes it a staple source of delight in every celebration. Notice how they pump up our Christmas decorations and how they serve well as welcome gifts. That in itself is a living testimony of how well-loved this sweet little thing called candy is throughout the ages.
Candy making is quite an easy and simple process. Common recipes for candy would normally include the following steps: dissolve sugar in water, boil the mixture until it becomes thick and then put it in utensils of different shapes according to your desire. If you want something different you can also use milk instead of water. That way you can give a twist of flavor in your homemade candy.
Most of the time, the ingredients used and the boiling time of the mixture determine the candy's taste and look. As you can see in the market nowadays, candies have different textures. They can be soft, hard, chewy or brittle in texture. Candy recipes also have various categories such as boiled, confection, fudge, praline, truffle, hard, caramel, brittle, prickle and others. If you are the imaginative and creative type, you can even make your own personalized homemade recipe and get different flavors and colors.
On the other hand, when it comes to ingredients used in candy making, the most common ingredients used include: sugar, milk, water, chocolates, nuts and the likes. Candy flavors also vary some of which are: chocolate, vanilla, strawberry, butterscotch and a whole lot more. However, grandmother candy recipes remain to be interestingly popular among all of them.
These grandmother candy recipes include: peanut brittle, chocolate fudge, peanut butter, taffy, Halloween candy, praline and more. These types of candy recipes are affordable and very tasty. Some other recipes available are: candy bars, rock, sucking, cotton candy, candy canes and others. They also come in several flavors and shapes which are all appealing.
As what you have read, there are plenty of candies to choose from. You can either choose the best according to your preference or simply try them all. Who cares about too much sugar and damaged teeth?! Sometimes it is also fun to enjoy the greatest pleasures of the world and candy is just one of them.
Friday, December 9, 2011
Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser
!±8±Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser
Brand : BreadmanRate :
Price : $99.99
Post Date : Dec 09, 2011 18:03:07
Usually ships in 24 hours
Enjoy professional results on all your favorite baked goods with a Professional Bread Maker from America's number one brand. Our exclusive collapsible kneading paddles collapse automatically before baking begins to prevent holes in the bottom of your loaf for better results. An exclusive automatic fruit and nut dispenser adds extras automatically, so you can enjoy freshly baked fruit and nut bread without waiting around. Easy-to-use controls offer 14 baking functions, including low carb, gluten free and artisan dough, with 3 loaf sizes up to 2 pounds and light, medium and dark crust color. The delay bake timer can be set up to 15 hours. Our Perfect Bake technology ensures even heat for better baking, while useful accessories like a collapsible measuring cup and adjustable measuring spoon make adding ingredients easy. All this, plus a recipe book with over 80 recipes included.
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