Here we will look at the crispiness of the crust. You could have baked this more. But remember, if the cheese gets too brown on the top, the oil will start to separate from the cheese and it will over cook the vegetables causing them to get soggy and ruin the flavor of the pizza. (hey what do you think I would do at work all day? Research these things hehe). You could have also made a bigger traditional crust in a round pan. You might not need to use all the dough if that is the case. You could have had a bigger dough crust for a more traditional looking crust pizza. Our house doesn't like big crust so we make a very minimal crust as you can see. You defiantly should have more cheese covering the toppings. I was missing 1/3rd of the cheese but I'm glad so you can see how the veggies shrunk right down. To find out where to get your cheese locally might take some work. You might have to go your nearest large city to get a hold of it. To find out where to get cheese near you, please see this website. Then try to get the cheese. If they don't sell it to you, you can ask where you can buy it and they might be able to help. Ask for the HIGHEST fat cheese. In the US it will be called 50/50 cheese. In Canada it will be called 23% or whole milk mozzarella. Here is where you can find your cheese near you. www.pmq.com Or try www.Yellowpages.com or www.Yellowpages.ca if in Canada. One last thing. Remember we do NOT have professional pizza oven so we need to forumulate the whole pizza ...
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