QSY & Mimee making bread at home

!±8± QSY & Mimee making bread at home

We Made Bread!!!! Although... yeah, with machine... it tastes good! Yeepee! Flour (full grain) 2cups egg 1 We Made Bread!!!! Although... yeah, with machine... it tastes good! Yeepee! Flour (full grain) 2cups egg 1 botanic oil 20ml milk(general) 200ml It's a simple recipe~ actually I'm not really for food that is too sweet while QSY loves milk chocolate and all the other sweet stuff... So the recipe seems a bit weird... If I was making bread all for myself (which is extremely rare), I'd use full grain flour and no milk or at least low fat milk... maybe a little nuts can be put on it before it starts to bake... Yeah, I'm Chinese, and I bake. The only food I love that is not so healthy is cookies, maybe, pancakes as well...

QSY & Mimee making bread at home

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Secrets of the Art of Candy Making

!±8± Secrets of the Art of Candy Making

Who doesn't love candies? Just the picture and the sound of its name could already bring yummy thoughts to our minds. Candy has always been everybody's favorite. That makes it a staple source of delight in every celebration. Notice how they pump up our Christmas decorations and how they serve well as welcome gifts. That in itself is a living testimony of how well-loved this sweet little thing called candy is throughout the ages.

Candy making is quite an easy and simple process. Common recipes for candy would normally include the following steps: dissolve sugar in water, boil the mixture until it becomes thick and then put it in utensils of different shapes according to your desire. If you want something different you can also use milk instead of water. That way you can give a twist of flavor in your homemade candy.

Most of the time, the ingredients used and the boiling time of the mixture determine the candy's taste and look. As you can see in the market nowadays, candies have different textures. They can be soft, hard, chewy or brittle in texture. Candy recipes also have various categories such as boiled, confection, fudge, praline, truffle, hard, caramel, brittle, prickle and others. If you are the imaginative and creative type, you can even make your own personalized homemade recipe and get different flavors and colors.

On the other hand, when it comes to ingredients used in candy making, the most common ingredients used include: sugar, milk, water, chocolates, nuts and the likes. Candy flavors also vary some of which are: chocolate, vanilla, strawberry, butterscotch and a whole lot more. However, grandmother candy recipes remain to be interestingly popular among all of them.

These grandmother candy recipes include: peanut brittle, chocolate fudge, peanut butter, taffy, Halloween candy, praline and more. These types of candy recipes are affordable and very tasty. Some other recipes available are: candy bars, rock, sucking, cotton candy, candy canes and others. They also come in several flavors and shapes which are all appealing.

As what you have read, there are plenty of candies to choose from. You can either choose the best according to your preference or simply try them all. Who cares about too much sugar and damaged teeth?! Sometimes it is also fun to enjoy the greatest pleasures of the world and candy is just one of them.

Secrets of the Art of Candy Making

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Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

!±8±Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

Brand : Breadman
Rate :
Price : $99.99
Post Date : Dec 09, 2011 18:03:07
Usually ships in 24 hours

Enjoy professional results on all your favorite baked goods with a Professional Bread Maker from America's number one brand. Our exclusive collapsible kneading paddles collapse automatically before baking begins to prevent holes in the bottom of your loaf for better results. An exclusive automatic fruit and nut dispenser adds extras automatically, so you can enjoy freshly baked fruit and nut bread without waiting around. Easy-to-use controls offer 14 baking functions, including low carb, gluten free and artisan dough, with 3 loaf sizes up to 2 pounds and light, medium and dark crust color. The delay bake timer can be set up to 15 hours. Our Perfect Bake technology ensures even heat for better baking, while useful accessories like a collapsible measuring cup and adjustable measuring spoon make adding ingredients easy. All this, plus a recipe book with over 80 recipes included.

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Making Pizza - Pat 7 - (final) - The Pizza!

!±8± Making Pizza - Pat 7 - (final) - The Pizza!

Here we will look at the crispiness of the crust. You could have baked this more. But remember, if the cheese gets too brown on the top, the oil will start to separate from the cheese and it will over cook the vegetables causing them to get soggy and ruin the flavor of the pizza. (hey what do you think I would do at work all day? Research these things hehe). You could have also made a bigger traditional crust in a round pan. You might not need to use all the dough if that is the case. You could have had a bigger dough crust for a more traditional looking crust pizza. Our house doesn't like big crust so we make a very minimal crust as you can see. You defiantly should have more cheese covering the toppings. I was missing 1/3rd of the cheese but I'm glad so you can see how the veggies shrunk right down. To find out where to get your cheese locally might take some work. You might have to go your nearest large city to get a hold of it. To find out where to get cheese near you, please see this website. Then try to get the cheese. If they don't sell it to you, you can ask where you can buy it and they might be able to help. Ask for the HIGHEST fat cheese. In the US it will be called 50/50 cheese. In Canada it will be called 23% or whole milk mozzarella. Here is where you can find your cheese near you. www.pmq.com Or try www.Yellowpages.com or www.Yellowpages.ca if in Canada. One last thing. Remember we do NOT have professional pizza oven so we need to forumulate the whole pizza ...

Making Pizza - Pat 7 - (final) - The Pizza!

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Cuisinart BMKR-200 2-Pound Fully Automatic Compact Bread Maker

!±8±Cuisinart BMKR-200 2-Pound Fully Automatic Compact Bread Maker

Brand : Cuisinart
Rate :
Price :
Post Date : Nov 10, 2011 12:36:17
Usually ships in 1-2 business days

Everybody loves homemade bread, but not everybody has time to make it. Now Cuisinart® does it for you! The versatile Automatic Bread Maker has it all, the classic lines, embossed logo, and sturdy stay-cool handles and offers a variety of crust colors and loaf sizes and 12 pre-programmed menu options. Foolproof recipes include gluten-free breads, as well as jams and sauces. With a convenient 13-hour Delay Start timer, that wonderful aroma of just-baked bread can be waiting for you when you walk in the door.

Includes measuring cup, measuring spoon and instrucion/recipe book.

Three year limited warranty

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Bread Maker - Useful Tips on How to Make the Best Bread

!±8± Bread Maker - Useful Tips on How to Make the Best Bread

Buying a bread maker is like a dream come true for all those who want to have a health diet and eat the most delicious home baked bread ever. There are numerous sophisticated products on the market and all of them are designed to make baking extremely easy for you. Still, no matter how technically advanced your machine is, you will need some tips on the types of ingredients you need, how to prepare the appropriate mix and how to store the ingredients. Here are some tricks that will prove to be quite helpful.

It is important to supply yourself with the basic ingredients that you are going to be put in the bread maker. Make sure you buy a special bread flour and not an all purpose one. The former will make your bread fluffier and much lighter as it contains more gluten. Alternatively you can add the substance to the all purpose flour. Also, make sure you are using salad oil and preferably olive oil to ensure your bread will be fluffy and easy to slice. Try to put the exact quantity of yeast as required by the recipe you are using - otherwise the dough may rise too much and become overly aerated. Be careful of the amount of salt and sugar you put inside the bread maker. You should reduce the amount of salt you are using if you add some sort of vegetable juice. A pinch of sugar is usually more than enough unless the particular recipe says something different. You should be extra careful when using the machine for baking dough that contains eggs and/or milk. Always check whether the products are fresh and never leave the mixture for baking later on once it is ready. Those who are not keen on cooking even with the use of such a sophisticated gadget can purchase the special bread mixes sold on the market. These are much easier to work with and are also an excellent option for those who need to undertake emergency baking.

Sometimes the bread does not come out as we would like - it is too flat or doughy in the middle or it is way too small. Again, you have to be precise with the amount of yeast you use to ensure the bread is fluffy. One way to check whether any kind of bake is ready after the specific machine cycle is over is to penetrate the inside with a tooth stick or a thin wooden skewer and take it out. If there is dough sticking on the side, then the bead needs more baking and you can put it in the oven. In order to avoid baking small and hard bread, you should add enough water and oil to the dough and even some extra amounts during the mixing cycle.

Storing the flour well is essential for making tasty and fluffy bread. Make sure you place it in a sealed container away from moisture and heat. The place of storage should not be way too cool either.

If you follow these tips, you can be certain that your bread maker will create wonders.

Bread Maker - Useful Tips on How to Make the Best Bread

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Dry Food Recipes - Making a Difference in Your Eating out

!±8± Dry Food Recipes - Making a Difference in Your Eating out

Recipes dry food has become very popular in the '60s, during the Cold War and the Cuban missile crisis. In many places in the United States, air shelters were built, and people actually stay for a long time underground. This was the time when canned foods and dry has become a necessity for most citizens.

Even if they were in air-raid shelter, people do not want to miss, tasty dishes in exchange for the delicate flavor ofCanning. This is why many of the occupants bunkers developed several recipes for the taste of canned foods to improve them are available.

The most after the war, the more creative people to invent their own recipes food. There was actually a lot of options, so that their culinary innovations. Different types of dried foods were available - meat, vegetables, soups. They used various combinations of these foods to make them legallydelicious food.

During this busy time modern people find the following recipes during cooking. They are actually gaining popularity today because of the hectic lives of most people.

The recipes of the most common foods that are used today, instant soups. These soups are very easy to prepare and almost anyone can make in no time. These factors are particularly significant for their popularity.

Another trend that is happening today, that peopleto start their own dry food, instead of just buy the supplies from the food trade. There are devices you can buy that will help you efficiently prepare dehydrated food, such as dehydration machine.

This is a great tool to remove the water from almost every type of food. After creating a dehydrated meal, you can now follow one of meallrecipes dehydrated to prepare a sumptuous dinner.

People find these useful machines dehydrationwhen you go camping, or if you just want to familiarize yourself with foods that spoil easily in their natural state.

No matter where you want to use your dehydrated foods, dehydrated foods, there are many, you can follow how tasty and nutritious meals for your family.

Dry Food Recipes - Making a Difference in Your Eating out

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As the bread - recipe video

!±8± As the bread - recipe video

How simple, fast www.syWire.com simple video recipe for their white bread, rolls or buns.

As the bread - recipe video

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KitchenAid GMA Grain Mill Attachment for Stand Mixers

!±8± KitchenAid GMA Grain Mill Attachment for Stand Mixers

Brand : KitchenAid | Rate : | Price : $129.95
Post Date : Aug 20, 2011 09:20:10 | Usually ships in 1-2 business days

Get the most fiber and protein for your homemade multi-grain and wheat breads, cereals or tortillas. Grind your own using this Grain Mill attachment with your KitchenAid stand mixer. Use with low-moisture grains, such as wheat, corn, rice and select the desired consistency - fine to coarse. Stainless steel attachment safely secures to front of mixer and detaches easily for convenient storage. Refrigerate ground grains for lasting freshness..

• Grain mill attachment greatly expands a stand mixer's flexiblity
• Ideal for making your own flour from low-moisture, non-oily grains
• Includes brush for cleaning, tips, and recipes
• Can make up to 10 cups at a time
• Grain mill can be used with any KitchenAid stand mixer

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Kenwood MX271 Patissier of.

!±8± Kenwood MX271 Patissier of.

For more information, visit our website: Prepare www.kenwoodworld.com looking for a cake every day mixing cakes and pasta? Want to bring a touch of style to your kitchen, at the same time? Look no further than pastry. Supplied with batter 'K', whip and hook tools dough bowl is a perfect complement to your style kitchen. Kenwood kitchen appliances are synonymous with quality and reliability. Whatever your needs, we are sure that exactly the right solution for your searcheveryday cooking and food preparation from our range of kitchen appliances, blenders, food processors, blenders, smoothie machines, ice makers, juice extractors, bread makers, kettles, coffee machines, toasters, fryers, cooking Steam and kitchen scales.

Kenwood MX271 Patissier of.

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Breadman TR520 bread maker programmable

!±8± Breadman TR520 bread maker programmable

Breadman TR520 Bread amzn.to programmed for 1 -, 1-12 - and 2-pound Bread Enjoy the delicious scent of freshly baked bread with this easy to use bread machine. The machine bakes 1 -, 1-1/2- and 2 pound loaves of bread in less than an hour and can use any favorite recipe amzn.to

Breadman TR520 bread maker programmable

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Unbleached Cal Best Bread Flour - Bulk 50 Pound Bag

!±8± Unbleached Cal Best Bread Flour - Bulk 50 Pound Bag

Brand : Honeyville Farms | Rate : | Price :
Post Date : Aug 02, 2011 05:45:27 | Usually ships in 1-2 business days

Unbleached Cal Best Bread Flour - Bulk 50 Pound Bag

Honeyville's California Best Bread Flour (unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Honeyville's California Best Bread Flour is used in breads, Kaiser Rolls, Croissants and bagels, where a high quality, patent flour product is required.

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!±8± Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker

Brand : Cuisinart | Rate : | Price : $104.59
Post Date : Jul 30, 2011 00:21:51 | Usually ships in 24 hours

Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker

• Programmable bread machine with convection fan adjusts speed and timing for foolproof results
• 16 preset menu options including Low Carb, Gluten-Free, and Artisan Dough settings
• 3 crust colors and 3 loaf sizes; over 100 bread, dough, sweet cake, and jam combinations
• Audible tone indicates when to add mix-ins; 12-hour delay-start timer; power-failure backup
• Measures 18 by 12-1/5 by 14-7/8 inches; 3-year limited warranty

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Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker

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